The Botanist Bar Menu
Monday to Sunday: Midday to 10.30pm
- Peanuts, pistachio nuts £1.75/£2
- Salted Spanish almonds £3
- Spanish olives marinated, pitted purple and green olives with peppers £3.95
- Green olives marinated in mint, lemon and basil £3.95
- Chilli salt squid with sweet chilli sauce £7
- Broad bean and goat's cheese tartine £6.50
- Steak tartare £9 / £14
- Rock oysters from Wright Brothers of Borough Market with Cabernet Sauvignon vinegar and shallots (when in season)
- A pair, half dozen, dozen or 18 oysters £4 / £12 / £24 / 32
- Charcuterie plate served with cornichons and freshly baked bread £9/£18 for two.
- British and French cheese board, chutney and oatcakes £9/£18 for two.
- H. Forman and Son's London cure scottish smoked salmon platter, lemon and brown bread £9/£18 for two
- The Botanist seasonal salad £9/£14
- Salmon fishcake, spinach, beurre blanc £14
- 8oz Dexter beef burger, Applewood smoked Cheddar, bacon, aioli and tomato chutney, and French fries £14.50
- Grilled 35 day aged Aberdeen Angus rib-eye steak, Béarnaise sauce, hand cut chips £24
- Hand cut chips £4
- French fries £4
- Mixed herb salad £4
- Chocolate Sundae: chocolate ice cream, chocolate brownie, warm chocolate sauce, Chantilly cream £8
- Knickerbocker Glory: raspberry coulis, fresh berries, strawberry ice cream, Chantilly cream £8
- Fresh cakes and pastries available daily.
Please note that the restaurant lunch and dinner menus are also available in the bar area during lunch and dinner service times. Sunday roasts are also available in the bar areas.