The Botanist bar menu
- Peanuts, pistachio nuts £1.75/£2
- Olives (Spanish or green) £3.95
- Green chilli peppers stuffed with feta £3.50
- Half pint / Pint o’ prawns with mayonnaise £4/£8
- A pair of rock oysters with Cabernet Sauvignon vinegar and shallots (when in season) £3.70
- Chilli salt squid, sweet chilli sauce £6.50
- Salmon fishcake, spinach, beurre blanc £11.50
- Steak tartare £7.50
- 8oz Angus beef burger, Applewood smoked Cheddar, bacon, aioli and tomato chutney, handcut chips £11.50
- Grilled 35 day aged Aberdeen Angus rib-eye steak, Béarnaise sauce, hand cut chips £19
- The Botanist seasonal salad £12
- Hand cut chips£3.50
- Mixed leaf and tomato salad £3.50/£6
- Rocket and parmesan salad £4/£7
- British and French cheese board, chutney, oatcakes and Muscatel grapes£9/£16
- Chocolate Sundae: chocolate ice cream, chocolate brownie, warm chocolate sauce, Chantilly cream £6
- Knickerbocker Glory: raspberry coulis, fresh berries, strawberry ice cream, Chantilly cream £6
- Fresh cakes and pastries available daily