SIGNATURE COCKTAILS
Sparkling £9
Sloane No. 7
- Plymouth Sloe Gin and Plymouth Damson Gin shaken with fresh blueberries and sugar syrup, charged with Joseph Perrier Champagne.
Passion Royale
- 42 Below Passion Fruit Vodka shaken with jasmine syrup and fresh passion fruit, topped with Joseph Perrier Champagne.
Rose Square
- Pinky Rose Petal Vodka blended with fresh lychees and home made rose bud syrup, charged with Joseph Perrier Champagne.
Short £7.50
Hans Garden
- Cucumber and fresh mint with a long shot of Hendrick’s Gin, freshly pressed apple juice and Elderflower Cordial.
Rum and Raisin
- Raisins muddled with fresh limes, crème de banane liqueur, Appleton VX Premium Jamaican Rum, garnished with banana crisps.
Old Lowlands
- Glenkinchie 10 Year Old Lowland single malt whisky, home made vanilla sugar and peach bitters gently stirred with a cinnamon stick until perfectly blended.
Long £7.50
Berry Layer
- Lemongrass and lime pieces served over a layer of fresh blackberries, Crème de Mure and a long shot of Cachaça.
Thymeless Sour
- Zubrowka Bison Vodka shaken with fresh ginger, rubbed thyme and fresh lime, garnished with aromatic thyme.
Taste of Britain
- Premium British Apple Brandy, fresh white grapes, green apple liqueur and freshly pressed apple juice, charged with pear cider.
Martinis £7.50
Breakfast with The Botanist
- Seasonal marmalade shaken with a generous measure of apricot-infused Tanqueray Gin and fresh lemon juice.
Smoky Spiced Martini
- Fresh ginger and cassia bark muddled and shaken with Cariel Vanilla Vodka, Goldschläger Cinnamon Liqueur and a dash of freshly pressed apple juice.
Jamaica 1688
- Flakes of chocolate melted into steamed organic milk and stirred with Myers Jamaican Rum, dark Crème de Cacao and hazelnut syrup. Served hot with almond and chocolate flakes over freshly whipped cream.
CLASSICS
Sparkling £9
Classic Champagne Cocktail
- Cognac and a brown sugar cube soaked with Angostura Bitters served with Joseph Perrier Champagne and fresh orange zest.
French 75
- A generous measure of Tanqueray Gin, fresh lemon juice and natural sugar syrup charged with Joseph Perrier Champagne.
Bellini
- Fresh white peach purèe, crème de peche stirred with prosecco and served in a chilled flute.
Short £7.50
Mai Tai
- Large measure of Myers’s Jamaican Rum shaken with freshly squeezed lime juice, orange Curaçao and sweetened with Orgeat almond syrup.
Whiskey Sour
- Double shot of Bulleit Bourbon shaken with freshly squeezed lemon juice, natural sugar syrup and a drop of Angostura Bitters.
White Russian
- Equal measures of Smirnoff Black Vodka and Kahlua Coffee Liqueur served with freshly whipped cream.
Long £7.50
Jamaican Mule
- Appleton VX Premium Jamaican Rum stirred with freshly squeezed lime juice and charged with ginger beer.
The Authentic Singapore Sling
- Using the original 1914 recipe supplied by the Raffles Hotel Singapore, this combination of Tanqueray Gin, Cherry Heering, Cointreau and Angostura Bitter simply has to be experienced.
Raspberry Collins
- Fresh raspberries shaken with Tanqueray Gin or Smirnoff Black Vodka, squeezed lemon juice, natural sugar syrup and topped with soda water.
Martinis £7.50
Classic Martini
- Smirnoff Black Vodka or Tanqueray Gin Martini – as you like it.
Fresh Fruit Martini
- Please ask the bartender for our wide seasonal fruit selection, served with Smirnoff Black Vodka and natural sugar syrup.
Manhattan
- Large shot of Bulleit Bourbon or Canadian Club Rye, gently stirred with equal measures of sweet and dry Vermouth and a dash of bitters.
Espresso Martini
- A shot of Espresso Fortified with Smirnoff Black Vodka, Kahlua Coffee Liqueur and natural sugar syrup.
NON ALCOHOLIC COCKTAILS £4
Botanical Cooler
- Fresh raspberries, limes and orange juice with natural Passion fruit syrup.
Fresh Summer Breeze
- Fresh strawberries, natural cinnamon syrup and pineapple juice.
Boost
- Freshly pressed apple juice, lemongrass, fresh limes, ginger and honey.
Fruit Punch
- Fresh orange juice, pineapple juice, cranberry juice and fresh passion fruit seeds.