The Botanist Signature Cocktails


Sparkling £9.50
  • Rhubarb Tart
    Freshly baked rhubarb shaken with Muscat De Beaumes De Venise and Rhubarb liqueur, charged with Joseph Perrier Champagne
  • Elderflower Royale 
    Tanquery gin infused with orange flower combined with St. Germain Elderfloer liqueur and Joseph Perrier Champagne 
  • Jasmin Blossom
  • Homemade jasmin syrup and fresh mandarin shaken with Hanger One Mandarin Blossom vodka, topped with Joseph Perrier Champagne
Short £8.50
  • Lavender Luxe
    Fresh lavender muddled with cumcumber and honey water, shaken with Ketel One Citroen vodka and served short over crushed ice
  • Suffolk Fizz
    Zubrowka Bison vodka, Abricot du Roussillon liqueur and fresh peach puree charged with Aspall Suffolk cider
  • Lime Leaf Twist
  • Large measure of Plymouth gin shaken with elderflower cordial, freshly pressed Granny Smith apple and Makrut lime leaves, finished with a lime twist
Long £8.50
  • Sloane Collins
    Tanquery gin infused with pomegranate and shaken with fresh lemon juice and natural sugar syrup, topped with soda water    
  • Victoria Pink
  • Generous measure of Pinky vodka shaken with fresh lychee puree, pink grapefruit and rose bud syrup, topped with homemade Victorian lemonade
  • Imperial Dragon
  • Fresh mandarin muddled with homemade jasmin syrup, shaken with a generous measure of Brockman's gin and charged with Chapel Down English sparkling wine
Martini £8.50
  • Freres Martini
    Fresh white grapes shaken withh Tanqueray gin, natural sugar and a splash of white wine from our very own vineyard in France
  • Willo the Wisp
    J&B Rare Scotch whiskey infused with chamomile flowers shaken with fresh lemon juice, chamomile honey and water and a touch of Drambuie
  • King's Robe
  • Fresh watermelon and rhubarb liqueur shaken with Smirnoff Black vodka and strained into a chilled martini glass rimmed with homemade rhubarb sugar

Classics


Sparkling £9.50
  • Guillotine
  • Pampero Anejo Especial rum shaken with Creme de Cassis and freshly squeezed lime juice, topped with Joseph Perrier Champagne.
  • French 75
  • A generous measure of Tanqueray gin, fresh lemon juice and natural sugar syrup charged with Joseph Perrier Champagne.
  • Bellini
    Fresh white peach purée and Crème de Peche stirred with British sparkling wine and served in a chilled flute.
Short £8
  • Vodka Sazerac
  • Pernod and white sugar cube soaked with Angostura bitters served with fresh lemon juice and a generous measure of Smirnoff Black vodka, topped with lemonade
  • Mai Tai
    Large measure of Myers Jamaican rum shaken with freshly squeezed lime juice and Orange Curacao, sweetened with almond syrup 
  • Bramble
  • Tanqueray gin, lemon juice and natural sugar syrup served over crushed ice and charged with Crème de Mure.
Long £8.50
  • The Authentic Singapore Sling
    Using the original 1914 recipe created by the Raffles Hotel in Singapore, this combination of Tanqueray gin, Cherry Heering liqueur, Cointreau and Angostura bitters simply has to be experienced.
  • Raspberry Collins
  • Fresh raspberries shaken with Tanqueray gin, freshly squeezed lemon juice and natural sugar syrup, topped with soda water
  • Dark and Stormy
  • Gosling's Black Seal rum stirred with freshly squeezed lime juice and charged with ginger beer  
Martinis £9.50
  • Side Car
  • Generous measure of Courvoisier VS Cognac shaken with fresh lemon juice and Cointreau liqueuer
  • Fresh Fruit Martini
    Please ask the bartender for our wide seasonal fruit selection, served with Smirnoff Black vodka and natural sugar syrup.   
  • Corpse Reviver No.2
  • Large meausre of Tanqueray gin served with Cointreau liqueur, Lillet Blanc and fresh lemon juice charged with a splash of La Fee Absinthe Parisienne
Non Alcoholic Cocktails £4.50
  • Bonbon
  • Fresh strawberries, cinnamon syrup and pineapple juice
  • Boost
  • Freshly pressed apple juice, lemongrass, fresh lime, ginger and honey
  • Watermelon Fizz
  • Fresh watermelon, fresh mint leaves, natural sugar and fresh lime juice topped with lemonade
  • Superfruit
  • Juicy pomegranate, mango, limes and sugar