Starters

  • Telmara duck and wild mushroom consommé £6.50
  • Pan Fried Scallops, sautéed new potato, pear and bacon salad, truffle dressing £9.50
  • Wrights Brothers' Irish Oysters £12/£24
  • Veal Sweetbreads, carrot purée, girolle mushrooms, Sauternes Sauce £9
  • Foie gras and chicken liver parfait £10.50
  • Halloumi, chicory, sundried tomato, green bean and onion salad, honey and wild thyme dressing £7/£14
  • Handmade Tagliatelle, wild mushrooms, baby spinach, shaved parmesan £8.50/£15

Mains

  • Chicory, Roquefort, walnut and celery salad, walnut vinaigrette £14
  • Pan Fried Seabass, Jerusalem artichoke, new potato and shallot salad, sauce vierge £18
  • Red wine braised monkfish, creamed curried mussels, baby leeks, salsify crisps £19
  • Cornfed Chicken breast, fondant potato, pancetta, Portobello mushroom, stuffed roasted red peppers £16.50
  • Roasted partridge, Savoy cabbage, potato rosti, Alsace bacon, fresh peas, baby onions, beer bread sauce, game jus £21
  • Grilled 35 day aged Aberdeen Angus rib-eye steak, hand cut chips, rocket leaves, red wine jus and Béarnaise sauce £19
  • Seared venison fillet, braised red cabbage, parsnip mash, blackberry compote, sloe gin jus £21.50

Sides

  • Green beans £3.50
  • Steamed spinach £4
  • Purple Sprouting Broccoli £4
  • Mixed leaf salad £3.50 
  • Rocket and parmesan salad £4
  • New Potatoes, herb butter £3.50
  • Hand cut chips £3.50

Puddings £5

  • Blueberry Cheesecake, blueberry compote
  • Hot Chocolate Pot, fresh strawberries, creme fraiche
  • Ripe Greengages, vanilla semi-freddo, greengage syrup
  • Pecan Pie, clotted cream ice cream
  • Apple and Blackberry cobbler, vanilla double cream

Coupes £6

  • Chocolate Sundae: chocolate ice cream, chocolate brownie, warm chocolate sauce, chantilly cream
  • Knickerbocker Glory, raspberry coulis, fresh seasonal berries, strawberry ice cream, chantilly cream

Cheeseboard (£9 or £16 for two to share)

  • British and French cheeseboard changing monthly with quince chutney, oatcakes and grapes

This month's cheese selection is:

Harbourne Blue: Devon (Blue unpasteurised, cow's)

Fountain's Gold Cheddar: Yorkshire (Firm, unpasteurised, Jersey & Guernsey cow's milk)

Bosworth Leaf: Staffordshire (Mould-ripened, unpasteurised, cow's)

Miss Muffet: Cornwall (Mould-ripened, unpasteurised, cow's)

Brillat Savarin: France (soft, unpasteurised, cow's)

All prices include VAT. An optional 12.5% gratuity will be added.

The Botanist, No. 7 Sloane Square, London, SW1W 8EE

Reservations: 020 7730 0077 http://www.thebotanistonsloanesquare.com