DINNER MENU
Starters
- Creamed turnip and hazelnut soup £6.50
- Baby artichokes à la Grêcque, courgette flower, lemon crème fraîche £7.50
- Smoked eel, celeriac remoulade, sliced apple £9
- Seared Isle of Man scallops, crisp pancetta, pea purée £11
- Slow cooked Kilvarock Farm pork belly, braised lentils, girolles £7.50
- Wild rabbit ballotine, cavalo nero, poached black cherry, rabbit pastilla £9
Mains
- Roquefort, shallot and thyme tarte fine, blackcurrants, hazelnuts, wild rocket £13.50
- The Botanist seasonal salad (baby beetroot, cured pears, goat’s curd, walnuts, red endive, baby gem) £14
- Poached line caught cod, lemon gnocchi, courgette flowers, peas £18
- Roast Guernsey Blonde skate wing, grilled razor clams, samphire, broad beans, beurre noisette £19
- Telmara Farm duck breast, foie gras ballotine, Muscat grape purée, star anise jus £21.50
- Roast Berkshire lamb rack, caramelised lamb sweetbreads, borlotti beans, roasting juices £28
- Rare breed Middle White pork cutlet, braised fennel and crème fraîche, glazed apple for two to share £48
- 35 day aged Black Angus sirloin, truffled cavalo nero, confit celeriac, red wine jus for two to share £50
Sides £4
- Cavalo nero
- Buttered spinach
- Boulangère potatoes
- Hand cut chips
- Mixed herb salad
- Heritage tomato salad
- Puddings, Coupes and Cheese
Puddings £6.50
- Chocolate Amaretto delice, preserved cherry
- Caramelised pear and almond flan, spiced ice cream
- English plum crumble basket, port figs, vanilla custard
- Gooseberry fool, redcurrant jelly
- Baked raspberry meringue, berry compôte
- Apple tarte tatin, crème fraîche, caramel sauce and vanilla ice cream for two to share £11
- Selection of ice creams and sorbets £5
- Coupes £8
- Classic Knickerbocker Glory / Chocolate Sundae
- Cheeseboard (£9 or £18 for two to share) with quince chutney and oatcakes
- Cashel Blue, Lord of Hundreds, Somerset White, Golden Cenarth, Tovey