Starters

  • Telmara duck and wild mushroom consomme £6.50
  • Pan fried scallops, sauteed new potatoes, pear and bacon salad, truffle dressing £9.50
  • Wright Brothers' Irish rock oysters £12 half dozen / £24 dozen
  • Veal sweetbreads, carrot puree, girolle mushrooms, Sauternes sauce £9
  • Chicken liver and foie gras parfait £10.50
  • Halloumi, chicory, sundried tomato, green bean and onions salad, honey and wild thyme dressing £7 / £13
  • Handmade tagliatelle, wild mushrooms, baby spinach, shaved parmesan £8.50 / £16

Mains

  • Chicory, Roquefort, walnut and celery salad, walnut vinaigrette £14
  • Salmon fishcake, spinach and beurre blanc £11.50
  • Pan fried seabass, Jerusalem artichoke, new potato and shallot salad, sauce vierge £17
  • Red wine braised monkfish, creamed curried mussels, baby leeks £19
  • Cornfed chicken breast, fondant potato, pancetta, Portobello mushroom, stuffed roasted red peppers £16.50
  • Grilled 35 day aged Aberdeen Angus rib-eye steak, hand cut chips, rocket leaves, red wine jus and Béarnaise sauce £19
  • Seared venison fillet, braised red cabbage, parsnip mash, blackberry compote, sloe gin jus £21.50

Sides

  • Green beans £3.50
  • Steamed spinach £4
  • Purple sprouting broccoli £4
  • Mixed leaf salad £3.50 
  • Rocket and parmesan salad £4
  • New potatoes, herb butter £3.50
  • Hand cut chips £3.50

Puddings £5

  • Blueberry cheesecake, blueberry compote
  • Hot Chocolate pot, fresh strawberries, creme fraiche
  • Greengages, vanilla semi-freddo, greengage syrup
  • Pecan Pie, clotted cream ice cream
  • Apple and Blackberry cobbler, vanilla double cream

Coupes £6

  • Chocolate Sundae with chocolate ice cream, chocolate brownie, warm chocolate sauce, chantilly cream
  • Knickerbocker Glory, raspberry coulis, strawberry ice-cream, chantilly cream, fresh seasonal berries

Cheeseboard(£9 or £16 for two to share)

  • British and French cheeses changing monthly with quince chutney, oatcakes and grapes £9/£16

This month's cheese selection is:

Harbourne Blue: Devon (blue, unpasteurised, cow's)

Fountain's Gold Cheddar: Yorkshire (firm, unpasteurised, Jersey & Guernsey cow's milk)

Bosworth Leaf: Staffordshire (mould-ripened, unpasteurised, goat's)

Miss Muffet: Cornwall (mould-ripened, unpasteurised, cow's)

Brillat Savarin: France (soft, unpasteurised, cow's)

All prices include VAT.  An optional 12.5% gratuity will be addedd.

The Botanist, No. 7 Sloane Square, London, SW1W 8EE

Reservations: 020 7730 0077 www.thebotanistonsloanesquare.com