LUNCH AND DINNER MENU
Monday to Friday, Noon – 3:30pm
Saturday and Sunday, Noon – 4pm
Evenings 5:30pm – 11pm
Starters
- Truffled celeriac soup, trompettes £7
- Endive, Roquefort and walnut salad £8
- Roast pumpkin, sage and goat’s curd tart £8.50
- Coppa ham, glazed figs, smoked almonds £9
- Steak tartare £9.50
- Steak tartare main served with French fries £19
- Foie gras parfait, damson compôte £10.50
- Half a dozen escargots, garlic butter £11
- A dozen escargots, garlic butter £22
- Whitebait, tartare sauce £8.50
- Severn and Wye oak smoked salmon, horseradish cream, Irish soda bread £9.50
- Prawn and crayfish cocktail £10.50
- Coquille Saint Jacques £12.50
- Oysters, shallot vinaigrette, lemon
- Duchy Natives
- ½ dozen £14.50
- Dozen £27
- Cumbrae wild rocks
- ½ dozen £13.50
- Dozen £25
Mains
- The Botanist salad: roast squash, Jerusalem artichokes, spinach, hazelnuts, Vacherin dressing £15
- Wild mushroom pappardelle, shaved parmesan, winter truffle £14.50
- Salmon fishcake, spinach, beurre blanc £15.50
- Kilo of Shetland Isles mussels, French fries £17.50
- Dressed Dorset crab, hand cut chips £21
- Fillet of cod, puntaletti pasta, peas, bacon, devilled sauce £23.50
- Lemon sole meunière £26
- Tranche of wild halibut, tender stem broccoli, brown shrimps, hollandaise £32
- Half grilled native lobster, garlic and tarragon butter, hand cut chips £24
- Whole grilled native lobster, garlic and tarragon butter, hand cut chips £46
- Wiener schnitzel £15.50
- 100% Dexter beef burger, smoked Cheddar, bacon, French fries £16
- Confit duck leg, puy lentils, sautéed girolles £17.50
- Grilled calves liver, creamed polenta, bacon, sage jus £18
- Pot roast poussin, mushroom and tarragon cream, Dauphinoise potatoes £24
- Braised lamb, anchovies, caper, garlic and shallot potatoes, red wine jus £24.50
- Filet au poivre, sprout tops £29.50
- Steaks
- Bavette 200g £21
- Rump 250g £26
- Rib-eye 280g £29
- Served with Béarnaise or green peppercorn sauce, watercress and hand cut chips
Sides £4
- Savoy cabbage
- Broccoli and hollandaise
- Peas and bacon
- Cauliflower cheese
- Carrots, chervil butter
- Mash
- Hand cut chips
- French fries
- Poppy seed onion rings
- Tomato and onion salad
- Mixed herb salad
Puddings, Coupes and Cheeses
Puddings £6.50
- Pumpkin cheesecake
- Crème brûlée, millionaire’s shortbread
- Golden syrup sponge, orange ginger syrup
- Chocolate delice, candied chestnuts, beetroot jelly
- Plum crumble, clotted cream ice cream
- Apple tarte tatin for two, crème fraîche, caramel sauce, vanilla ice cream £11.50
- Selection of ice creams and sorbets £5.50
Coupes £8.50
- Classic British Knickerbocker Glory: poached peaches, blackberries, raspberry coulis, strawberry ice cream, chantilly cream
- Chocolate Sundae: chocolate ice cream, chocolate brownie pieces, warm chocolate sauce, chantilly cream
Cheeseboard (£9.75 or £19 for two people)
- British cheeseboard changing monthly with quince chutney and oatcakes
- This month’s cheese selection is:
- Golden Cenarth, Carmarthenshire (soft, pasteurised, cow's milk)
- Lord of Hundreds, Sussex (firm, unpasteurised, ewe’s milk)
- Tovey, Cumbria (soft, unpasteurised, goat’s milk)
- Cashel Blue, Co Tipperary (blue, pasteurised, cow's milk)
- Somerset White, Somerset (soft, pasteurised, cow’s milk)
The bar menu is only available in the bar. Game dishes may contain shot.
Our fish and shellfish is hand selected in the mornings at Billingsgate Market.
All prices include VAT. An optional 12.5% gratuity will be added.