LUNCH MENU
Starters
- Creamed turnip and hazelnut soup £6.50
- Baby artichokes à la Grêcque, courgette flower, lemon crème fraîche £7.50
- Smoked eel, celeriac remoulade, sliced apple £9
- Seared Isle of Man scallops, crisp pancetta, pea purée £11
- Slow cooked Kilvarock Farm pork belly, braised lentils, girolles £7.50
- Wild rabbit ballotine, cavalo nero, poached black cherry, rabbit pastilla £9
Mains
- Roquefort, shallot and thyme tarte fine, blackcurrants, hazelnuts, wild rocket £13.50
- The Botanist seasonal salad (baby beetroot, cured pears, goat’s curd, walnuts, red endive, baby gem) £14
- Organic Scottish salmon fishcake, spinach, beurre blanc £14
- Poached line caught cod, lemon gnocchi, courgette flowers, peas £18
- Roast Guernsey Blonde skate wing, grilled razor clams, samphire, broad beans, beurre noisette £19
- Confit Telmara Farm duck leg, braised lentils £17.50
- Grilled 35 day aged Aberdeen Angus rib-eye steak, Béarnaise sauce, watercress, hand cut chips £26
Sides £4
- Cavalo nero
- Buttered spinach
- Boulangère potatoes
- Hand cut chips
- Mixed herb salad
- Heritage tomato salad
Puddings, Coupes and Cheese
- Puddings £6.50
- Chocolate Amaretto delice, preserved cherry
- Caramelised pear and almond flan, spiced ice cream
- English plum crumble basket, port figs, vanilla custard
- Gooseberry fool, redcurrant jelly
- Baked raspberry meringue, berry compôte
- Apple tarte tatin, crème fraîche, caramel sauce and vanilla ice cream for two to share £11
- Selection of ice creams and sorbets £5
- Coupes £8
- Classic Knickerbocker Glory
- Chocolate Sundae
- Cheeseboard (£9 or £18 for two to share) with quince chutney and oatcakes
- Cashel Blue, Lord of Hundreds, Somerset White, Golden Cenarth, Tovey