Starters
- Telmara duck and wild mushroom consomme
- Rabbit and pistachio terrine, silverskin onion relish
- Handmade tagliatelle, wild mushrooms, baby spinach, shaved parmesan
Mains
- Chicory, Roquefort, walnut and celery salad, walnut vinaigrette
- Salmon fishcake, spinach, beurre blanc
- Cornfed Chicken breast, fondant potato, stuffed Portobello mushroom, roasted red peppers
Sides
- Green beans £3.50
- Steamed spinach £4
- Purple sprouting broccoli £4
- New potatoes, herb butter £3.50
- Hand cut chips £3.50
- Rocket and parmesan salad £4
- Mixed leaf salad £3.50
Pudding
- Blueberry Cheesecake, blueberry compote
- Hot chocolate pot, fresh strawberries, creme fraiche
- Pecan pie, clotted cream ice cream
- 2 courses @ £19 / 3 courses @ £23 (side orders not included in set price)
This set menu is served from 5.30-7.15pm every day (latest booking at 6.15pm)
- All prices include VAT. An optional 12.5% gratuity will be added.
The Botanist, No. 7 Sloane Square, London, SW1W 8EE.
Reservations: 020 7730 0077 www.thebotanistonsloanesquare.com