PRE-THEATRE DINNER MENU
Starters
- Creamed turnip and hazelnut soup
- Smoked eel, celeriac remoulade, sliced apple
- Slow cooked Kilvarock Farm pork belly, braised lentils, girolles
Mains
- Organic Scottish salmon fishcake, spinach, beurre blanc
- The Botanist seasonal salad
- (baby beetroot, cured pears, goat’s curd, spiced walnuts, red endive, baby gem)
- Roquefort, shallot and thyme tarte fine, blackcurrants, hazelnuts, wild rocket
- Telmara Farm duck breast, Muscat grape purée, star anise jus
Sides £4
- Cavalo nero / Buttered spinach / Boulangère potatoes / Hand cut chips
- Mixed herb salad / Heritage tomato salad
Puddings
- Gooseberry fool, redcurrant jelly
- Baked raspberry meringue, berry compote
- English plum crumble basket, port figs, vanilla custard
2 courses @ £20 / 3 courses @ £25 (side orders not included in set price)
This set menu is served from 5.30-7.15pm, Monday to Sunday (latest booking at 6.15pm)