SATURDAY LUNCH MENU

Noon to 4pm

Starters                                                                               

  • Asparagus soup, truffle Chantilly £7
  • Endive, Roquefort and walnut salad £8
  • Norfolk asparagus: cold with vinaigrette or sautéed with poached egg and hollandaise £8.50
  • Pork and green peppercorn terrine, poached pear £8.50
  • Foie gras parfait, Sauternes jelly £10.50                                        
  • Pata negra ham, celeriac remoulade £11
  • Steak tartare £9.50
  • Half a dozen escargots, garlic butter £11
  • A dozen escargots £22
  • Whitebait, tartare sauce £8.50
  • Severn and Wye oak smoked salmon, horseradish cream, Irish soda bread £9.50
  • Prawn and crayfish cocktail £10.50
  • Seared diver caught king scallops, shallot purée, lemon samphire £13.50
  • Oysters, shallot vinaigrette, lemon
  • Fines de Claire
  • ½ dozen £14.50
  • dozen £27
  • Cumbrae wild rocks
  • ½ dozen £13.50
  • dozen £25

Mains

  • Eggs Florentine, Eggs Royale, Eggs Benedict £7.50 / £12.50
  • The Botanist seasonal salad: purple broccoli, peas, broad beans, radish, goat’s curd, candied walnuts £15
  • Risotto primavera, white truffle £15
  • Salmon fishcake, spinach, beurre blanc £15.50
  • Kilo of Shetland Isles mussels, French fries £17.50
  • Linguini vongole £18.50
  • Roast fillet of cod, crushed Jersey Royals, peas, bacon, salsa Verde £23.50
  • Lemon sole meunière £26
  • Tranche of wild halibut, sprouting broccoli, brown shrimps, hollandaise £32
  • Grilled native lobster, garlic and tarragon butter, hand cut chips £24 / £46
  • Wiener schnitzel £15.50
  • 100% Dexter beef burger, smoked Cheddar, bacon, French fries £16
  • Confit duck leg, smoked bacon, braised chicory and puy lentils £17.50
  • Grilled calves liver, creamed mashed potato, bacon, sage jus £18
  • Coq au vin £19.50
  • Roast lamb rump, haggis choux farce, anchovy and shallot potatoes, red wine jus £23
  • Steaks
  • Bavette 200g £21­
  • Rump 250g £26
  • Rib-eye 280g £29
  • Served with béarnaise or green peppercorn sauce, watercress and hand cut chips

Sides £4

  • Spring greens
  • Broccoli and hollandaise / Braised baby gem, peas and bacon
  • Cauliflower cheese / Carrots, chervil butter
  • Jersey Royals / Mash / Hand cut chips / French fries
  • Poppy seed onion rings
  • Tomato and onion salad
  • Mixed herb salad

Puddings, Coupes and Cheeses

  • Lemon tart, raspberry sorbet £6
  • Crème brûlée, millionaire’s shortbread £6
  • Sticky toffee pudding, clotted cream ice cream £6
  • Rhubarb soufflé, Jersey cream £6
  • Baked chocolate and orange mousse, crème fraîche sorbet £6
  • Selection of ice creams and sorbets £5.50
  • Apple tarte tatin for two, crème fraîche, caramel sauce and
  • vanilla ice cream £12
  • Classic British Knickerbocker Glory:  poached peaches, blackberries, raspberry coulis, strawberry ice cream, chantilly cream £8.50 
  • Chocolate Sundae:  chocolate ice cream, chocolate brownie pieces, warm chocolate sauce, chantilly cream £8.50
  • British cheeseboard changing monthly with quince chutney and oatcakes £9.75 / £18.5
  • This month’s cheese selection is:
  • Golden Cenarth, Carmarthenshire (soft, pasteurised, cow's milk)
  • Lord of Hundreds, Sussex (firm, unpasteurised, ewe’s milk)
  • Tovey, Cumbria (soft, unpasteurised, goat’s milk)
  • Cashel Blue, Co Tipperary (blue, pasteurised, cow's milk)
  • Somerset White, Somerset (soft, pasteurised, cow’s milk)

 

  • The bar menu is only available in the bar. Game dishes may contain shot.
  • Our fish and shellfish is hand selected in the mornings at Billingsgate Market.
  • All prices include VAT. An optional 12.5% gratuity will be added.