PRE AND POST THEATRE MENU
Evenings 5.30pm – 6.30pm and 10pm – 11pm
Starters
- Asparagus soup, truffle Chantilly
- Endive, Roquefort and walnut salad
- Severn and Wye oak smoked salmon, horseradish cream, Irish soda bread
- Foie gras parfait, Sauternes jelly
Mains
- The Botanist seasonal salad: purple broccoli, peas, broad beans, radish, goat’s curd, candied walnuts
- Risotto primavera, white truffle
- Salmon fishcake, spinach, beurre blanc
- Wiener schnitzel
- Confit duck leg, smoked bacon, braised chicory and puy lentils
Sides £4
- Spring greens
- Broccoli and hollandaise / Braised baby gem, peas and bacon
- Cauliflower cheese / Carrots, chervil butter
- Jersey Royals / Mash / Hand cut chips / French fries
- Poppy seed onion rings
- Tomato and onion salad
- Mixed herb salad
Puddings
- Lemon tart, raspberry sorbet
- Crème brûlée, millionaire’s shortbread
- Sticky toffee pudding, clotted cream ice cream
- Baked chocolate and orange mousse, crème fraîche sorbet
- 2courses, £21 / 3 courses, £26
- Side orders not included in the set price
- Evenings 5:30pm – 6.30pm and 10pm – 11pm
- Latest bookings 6.15pm and 10.45pm sharp