PRE AND POST THEATRE MENU
Evenings 5.30pm – 6.30pm and 10pm – 11pm
Starters
- Spring pea and lovage soup
- Glazed beetroot, wild trevise and orange salad, goat’s curd, toasted almonds
- Smoked chicken and artichoke terrine, pickled vegetables
- Oak smoked Scottish salmon, horseradish cream, soda bread
Mains
- The Botanist seasonal salad: Cashel Blue cheese, purple broccoli, broad beans, radish, baby gem lettuce, candied walnuts
- Salmon fishcake, spinach, beurre blanc
- Crab and chilli linguini
- Confit duck leg, smoked ham hock, puy lentils, braised chicory
Sides £4
- Sprouting broccoli, hollandaise
- Spring greens
- Petit pois à la Française
- Chantenay carrots, chervil butter
- Minted Jersey Royals
- Hand cut chips
- French fries
- Tomato and onion salad
- Mixed herb salad
Puddings
- Crème brûlée, millionaire’s shortbread
- Wild honey cheesecake, lavender ice cream
- Chocolate mousse, hazelnuts, passion fruit sorbet
- Bread and butter pudding, butterscotch ice cream, custard
- 2 courses, £21 / 3 courses, £26
- Side orders not included in the set price
- Evenings 5:30pm – 6.30pm and 10pm – 11pm
- Latest bookings 6.15pm and 10.45pm sharp
